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Great profiles of Gustavo Arellano and Taco USA

Gustavo Arellano is the subject of this New York Times profile focusing on his new book, Taco USA: How Mexican Food Conquered America, about that country’s cuisine’s influence on America’s culture and economy.  And, this cover story from the June issue of Reason, written by Gustavo himself, takes it a step further, addressing the nature of assimilation and detailing how Mexican food became more American than apple pie.