Verbatim Lecture Management represents a broad spectrum of authors, journalists, filmmakers and activists. Check out our full roster or browse the topics below to learn about relevant speakers.
Elizabeth Royte has been doing some fantastic work on fracking and its myriad potential consequences. Check out her cover story in The Nation on the effects of fracking on our food supply, and this cautionary tale at OnEarth Magazine on the profound divisions and uncertainty that the prospect of deep drilling has caused in an Amish community in Pennsylvania.
Gustavo Arellano is the subject of this New York Times profile focusing on his new book, Taco USA: How Mexican Food Conquered America, about that country’s cuisine’s influence on America’s culture and economy. And, this cover story from the June issue of Reason, written by Gustavo himself, takes it a step further, addressing the nature of assimilation and detailing how Mexican food became more American than apple pie.
